Wednesday Night Meal

We are so glad that you plan to join us for dinner!

Our kitchen team cooks from scratch, please RSVP by 5pm on Monday.


March 6

Option 1: Lasagna, Roasted Vegetable Medley, Salad & Garlic Toast

Option 2: Baked Potato & Salad Bar (GF)

Option 3: Kid’s Meal – Corn Dogs & Tots

Dessert: Apple Cobbler

 

March 13

NO MEAL – ENJOY TIME WITH YOUR FAMILY DURING SPRING BREAK

March 20

Option 1: Pork Loin, Mashed Potatoes, Corn & Roll

Option 2: Baked Potato & Salad Bar (GF)

Option 3: Kid’s Meal – Chicken Nuggets & French Fries

Dessert: Cupcakes

March 27

Option 1: Spaghetti with Meat Sauce, Green Beans & Garlic Toast

Option 2: Baked Potato & Salad Bar (GF)

Option 3: Kid’s Meal – Hot Dogs & French Fries

Dessert: Ice Cream Bar

 

April 3

Option 1: Green Chile Enchiladas, Spanish Rice & Refried Beans

Option 2: Baked Potato & Salad Bar (GF)

Option 3: Kid’s Meal – Pizza & Salad

Dessert: Brownies

 

April 10

Option 1: Pulled Pork Sliders, Potato Salad & Baked Beans

Option 2: Baked Potato & Salad Bar (GF)

Option 3: Kid’s Meal – Chicken Nuggets & French Fries

Dessert: Homemade Cookies

 

April 17

Option 1: Chicken Alfredo, Roasted Vegetables & Garlic Toast

Option 2: Baked Potato & Salad Bar (GF)

Option 3: Kid’s Meal – Corn Dogs & Tater Tots

Dessert: Banana Pudding

Additional dates coming soon…